According to Foobooz, Slow Food will be visiting Alla Spina on Sunday, October 23rd for a walk-around tasting featuring food grown and produced locally. Food will be cooked by Vetri chefs and beverages will be provided by producers who use sustainable, biodynamic, or organic production methods.

  Local producers that are contributing to the event include Dads Hat, Greensgrow Farms, Albet I Noya Winery, Valley Milkhouse Cheese, Livengood Family Farm, Montinore Winery, Wyebrook Farm, 1732 Meats, Tröegs Independent Brewing, The Philadelphia Orchard Project, Two Rivers Brewing, Press Gang Ginger Beer, Deer Creek Malthouse, Ciu Ciu Winery and Springwood Organic Farm.

  Slow Food is an international movement with regional branches in the US, which seeks to promote the production and consumption of locally-sourced, nutritious food. The Philadelphia chapter of Slow Food works with various School Programs in the area to help promote better nutrition and teach of the value of eating locally and sustainably grown foods.

  The event will allow foodies to enjoy delicious food and speak directly to local producers about their products at the Vetri family’s Spring Garden taphouse. If locally produced food and beverages is your thing, Alla Spina is the place to be this Fall.

  The Italian gastropub will hold the event on Sunday, October 23rd from 1-4PM. Price of admission is $80. •

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