The last few weeks of the calendar year are a whirlwind of holiday events. So much so that I can’t seem to keep track. Between office parties, family gatherings and surprise visitors, there’s always something to celebrate and someone to celebrate with.

  For the next month, you’ll be questioning what to bring to the table for these end-of-year celebrations. And though some hosts and hostesses will have a solid request for their parties, many will say they are set with their menu plans.

  Instead of showing up with a bottle of wine and a Whitman sampler, bring a dish that will impress other party-goers but won’t show up the main course. This recipe for gooey, creamy, melted cheese with a warm fruit topping is irresistible. Once you make it, you’ll never have to ask “What can I bring?” again.

Baked Brie with Fig Topping

12 oz. wheel of brie

1 cup water

½ cup brown sugar

½ cup white sugar

¾ cup dried figs, chopped

¼ cup golden raisins

3 tablespoons cognac (optional)

2-3” pieces of orange peel

½ cup toasted walnuts, chopped

2 sprigs fresh rosemary

  

  Preheat oven to 400 degrees and place wheel of brie on a small baking sheet or oven-safe serving dish. In a small saucepan, whisk water and sugars over medium-low heat until sugars are dissolved. Bring liquid to a simmer. Stir in dried fruit, cognac, orange peel, nuts and rosemary. Bring to a simmer and cook for approximately 3 minutes. Remove from heat. Bake brie for 10 to 12 minutes, until top is puffy. Remove and top with fruit topping. Bake for another 3 minutes. Serve warm with bread or crackers. •